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SHOZO caf é is known as

SHOZO caf é is known as "the origin of the best part of Japanese coffee"

Shared from the Internet SHOZO CAF, which is hailed as the origin of the best part of Japanese coffee, the snow spot is not a secret table sugar package that says winter snow wind revives. In February, the snow on the road was not swept away, the buds on the branches were still bulging, and the clerk was behind the bar brewing organically grown coffee and cocoa and baking hot cake rolls. Outside the floor-to-ceiling glass, the wind blew some alpine snow.

2016-05-06
The origin of Colombian coffee: why is Colombia named after the country?

The origin of Colombian coffee: why is Colombia named after the country?

Colombia, named after the producing country, is produced in South America, also known as Santos. Brazil is the largest coffee producer in the world. Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.

2016-05-24
Basic knowledge of boutique coffee types of coffee beans

Basic knowledge of boutique coffee types of coffee beans

The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee

2014-12-19
Mocha pot, also known as Italian coffee pot, is a kind of traditional Italian coffee utensils.

Mocha pot, also known as Italian coffee pot, is a kind of traditional Italian coffee utensils.

[introduction] Mocha pot, also known as Italian coffee pot, is a kind of traditional Italian coffee utensils. In terms of name, most people think it has something to do with mocha coffee, but it is not. The mocha pot was invented by an Italian in 1933 and was later named Moka, which has the same meaning as Mocha, so it is easy to cause confusion, and many people mistakenly think that mocha can be made by using this coffee pot.

2016-05-07
Elephant shit coffee, high-priced coffee beans known as

Elephant shit coffee, high-priced coffee beans known as "black ivory"

The production process of producing dung coffee is quite cumbersome. Ding Jin employs Arabian coffee beans hand-picked by local mountain tribal women as raw materials, and then mixes coffee beans with bananas, sugar cane and other vegetarian foods often eaten by elephants to feed elephants. This gives the coffee a unique earthy and fruity flavor. After thorough cleaning, the semi-finished coffee beans will be sent to Bangkok and finally baked into finished products.

2016-05-04
Caramel latte espresso

Caramel latte espresso

Caramel latte caramel color, also known as caramel, commonly known as sauce, English Caramel, German known as karamellzucker, French known as Sukley, Karamelesi (sucrecaramelise). Caramel is a kind of natural colorant which is widely used in food and is an important member of food additives. Caramel is a strong sugar extracted from it. General use

2016-05-27
Explain the general knowledge of roasting coffee beans with 8 roasting degrees.

Explain the general knowledge of roasting coffee beans with 8 roasting degrees.

First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.

2015-02-13
Types of boutique coffee beans famous coffee beans are introduced

Types of boutique coffee beans famous coffee beans are introduced

The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee

2015-03-27
The explanation of Coffee Common sense about the degree of Coffee Baking

The explanation of Coffee Common sense about the degree of Coffee Baking

First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.

2015-04-17
Coffee knowledge types of common coffee drinks

Coffee knowledge types of common coffee drinks

Black coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong-coffee baked directly with coffee beans, without adding milk or sugar, will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and sweetened condensed milk

2015-01-07
Introduction to the types of Coffee beans Columbia & #160; Coffee & #160; smoke

Introduction to the types of Coffee beans Columbia & #160; Coffee & #160; smoke

Blue Mountains-named after mountains, native to Jamaica in the West Indies, grown between 1000 and 2500 meters above sea level. Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and fragrance, is recognized as the world's best coffee.

2016-06-07
Boutique Coffee Science explains in detail the varieties of coffee beans

Boutique Coffee Science explains in detail the varieties of coffee beans

The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee

2014-11-12
The origin of Kopi Luwak, one of the most expensive coffees in the world.

The origin of Kopi Luwak, one of the most expensive coffees in the world.

Guide: Kopi Luwak, also known as civet coffee, is one of the most expensive coffees in the world. This kind of coffee is actually extracted and baked from the droppings of arboreal wild animals in Indonesia, commonly known as civet cats. When I was a child, I heard such a saying: a flower in a crop depends entirely on dung. It may not have occurred to you that one day you will use perfume made from animal manure and drink animal manure.

2015-02-09
Varieties of coffee beans basic knowledge of coffee beans in Colombia

Varieties of coffee beans basic knowledge of coffee beans in Colombia

The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee

2015-09-22
Coffee common sense types of coffee drinks

Coffee common sense types of coffee drinks

Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known in Hong Kong as fast coffee-coffee made directly from coffee beans, without milk, sugar, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to baked in butter

2014-09-17
How much is it for exquisite Kopi Luwak to join exquisite Kopi Luwak?

How much is it for exquisite Kopi Luwak to join exquisite Kopi Luwak?

Kopi Luwak, also known as Kopi Luwak, Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. In Sumatra, Indonesia, locals call civets Musang rather than the commonly used Luwak,Kopi Musang is civet coffee, commonly known as Kopi Luwak. From "Coffee"

2016-05-03
Types of common coffee drinks fine caffeine

Types of common coffee drinks fine caffeine

Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known in Hong Kong as fast coffee-coffee made directly from coffee beans, without milk, sugar, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to baked in butter

2015-07-30
Introduction to the variety series of coffee beans

Introduction to the variety series of coffee beans

Named after mountains, Blue Mountains are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and fragrance, is recognized as the world's best coffee. Colombia is named after the producing country and is produced in southern Colombia. (the country is the second largest coffee in the world.

2016-06-03
Analysis of the types of common coffee drinks [diagram]

Analysis of the types of common coffee drinks [diagram]

Black coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong-coffee baked directly with coffee beans, without adding milk or sugar, will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and sweetened condensed milk

2014-05-12
Baking of high-quality coffee beans explanation on the roasting degree of coffee

Baking of high-quality coffee beans explanation on the roasting degree of coffee

First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.

2015-02-13
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